Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a...
Author: Busters friend
Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.
Author: Breanna Baylor
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Author: mommyoffour
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies for an easy meal or casual get-together.
Author: Chef mariajane
I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this
Author: kzbhansen
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
I've been making this salad for years! My friends and I usually fight over who gets to bring it to a potluck, because it's always one of the first to go so we know we won't be lugging home any left overs!...
Author: kittycatmom
Make and share this Green Tomato Sweet Relish recipe from Food.com.
Author: Porfavorcorona
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually...
Author: cookie_mum
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot...
Author: Member 610488
This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow...
Author: Northwest Lynnie
Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.
Author: ratherbeswimmin
So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.
Author: BakinBaby
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions.For the best flavor, make sure to cook the onions until they are a deep golden-brown color.
Author: icetea
I found this recipe in with some new cookware. Prep time does not include marinating time of 30 to 60 minutes.
Author: Chris Reynolds
Make and share this Spicy Vegetable Dip recipe from Food.com.
Author: Lorrie in Montreal
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious is the preserved lemon....it really adds so much...
Author: Um Safia
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread...
Author: MomLuvs6
Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell...
Author: xDAVEx
Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.
Author: Robert V.
This is a soup that I found when my husband and I had just met; he loved it so much, I kept the magazine around for years, but it was lost. Just recently, I emailed Canadian Living for it, as I couldn't...
Author: Katzen
Make and share this Passover Pineapple Kugel recipe from Food.com.
Author: LizCl
This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering...
Author: RedVinoGirl
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Author: Jane from Ohio
The original is from Southern Living 1983 cookbook and is credited to Mrs. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often double and freeze in lunch size portions for DH....
Author: OliveLover
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Author: adopt a greyhound
This is a staple at Todd English's Olives restaurants:) His much-lauded house-made flatbread topped with sticky-sweet fig jam, punget Gorgonzola cheese and salty prosciutto was in Food & Wine Magazine,...
Author: Manami
Make and share this No Pasta Vegetable Lasagna recipe from Food.com.
Author: ratherbeswimmin
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks...
Author: Fancie Face
This recipe is a combination of several White Bean Chicken Chili recipes with my own personal adaptations. The chili ends up looking like Green Chili with White Beans.
Author: HearthBeats
Adapted from a recipe in good old Yahoo groups. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I...
Author: Busters friend
From Cooks Illustrated "The Best Make Ahead Recipe". The idea being that you don't end up with macaroni salad that dries out. We liked this recipe, it was very creamy and a bit tangy- good! My new favorite....
Author: lisar
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Author: Chef Otaktay
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives...
Author: Viclynn
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Author: CulinaryQueen
Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.
Author: R.Lynn
Can't get more local than my backyard. Knowing that iguana have totally ruined gardens (which now contain pineapple as it can defend itself and blackberries as iguana don't seem to like them), my cousin...
Author: Ambervim
Make and share this Houlihan's Shrooms and Dipping Sauce (Copycat) recipe from Food.com.
Author: Cook4_6
This salad's miso-sesame dressing might be your new favorite topper: use it not only for this mushroom-laden salad with a poached egg, but also for fish, slaws and rice bowls.
Author: norasingley
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Author: texasgal
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Author: Ambervim
I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor". I wanted to make this recipe because of the non-traditional...
Author: Chef Petunia
This rice pilaf is an elegant dish to serve for special occasion! It goes well with so many different proteins... VIDEO https://www.youtube.com/watch?v=YKsuXukxD60
Author: CLUBFOODY
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Author: Recipe Junkie
Make and share this Wild Rice and Ham Casserole recipe from Food.com.
Author: 4-H Mom
My SIL gave me this recipe and said it's only 5 points per cup of soup. I cannot attest to how many points, but it is low fat. I've made this a few times, but have to admit I "fattened" it up, but the...
Author: Luby Luby Luby
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Author: Mimi in Maine